Chikoo Milkshake Recipe or Sapota Juice - Yummy Indian Kitchen. Apr 24, · Chikoo Milkshake Recipe | How To Make Chikoo Milkshake | Chikko Milkshake | #ChikooMilkshakeRecipe [PREPARATION TIME] - 6 Minutes[SERVINGS] - 2[INGREDIENTS] Author: Jyoti Recipiez.
A very delicious and healthy, creamy, thick, and rich shake without any added ice cream or whipped cream, still it tastes so good.
This chikoo or sapotta is a perfect summer treat for everyone and it is the best fruit that blends itself beautifully in milkshakes, smoothies, ice creams, etc.
It is so simple to make, just with a splash of milk and sugar you can make the yummiest shake with chikoo. Continue reading for more interesting facts, tips, and FAQ. This Chikoo Milkshake Recipe is. Chikoo, as it is called in India, is also known as Zapote in Spanish. In the West Indies it is known as the Naseberry.
It contains a good amount of vitamin C and is beneficial for the heart. Chikoo is also a storehouse of tannins, a powerful antioxidant, which fights free radicals and protects the heart.
Also, its Calcium content makes bones stay strong. Instead of dairy milk just use coconut milk or almond milk and make the recipe. Unlike common belief, chikoo shake is not fattening as the fruit s very good for metabolism and weight loss. However excessive sugar is not good for weight loss so you may have limited the addition of sugar in the milkshake.
It is rich in vitamins and an instant energizer that is usually safe for pregnant and lactating mothers. But, if you are allergic to this fruit or your doctor has prescribed against it you may have to refrain from drinking it. Check my other Summer Recipes like 1. Jigarthanda 2. Pinacolado 3. Mango Milkshake 4. Pomegranate Milkshake 5. Oreo Milkshake. Rinse the chikoo well and then peel the skin. Chop the chikoo roughly to how to prepare chikoo milkshake it to 2 cups.
Measure 2 to 3 tbsp of sugar, 1. Quick Tips: Sugar can be replaced how to prepare my lawn for spring jaggery.
Also, first, add very little sugar and then adjust it accordingly to the sweetness of the fruit. To a blender, add 2 cups of chikoo and 2 to 3 tbsp of sugar. Then, add 3 to 4 ice cubes. Pour 1. Use full fat and thick milk for a creamy milkshake.
Blend everything till smooth. How to weave fabric without a loom preferred, add 1 scoop of vanilla ice cream for more creaminess and blend it again. Pour the milkshake into a serving glass. It tastes best when taken fresh.
Try this Sapota Milkshake for this summer season. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.
This site uses Akismet to reduce spam. Learn how your comment data is processed. Welcome to my blog www. Thanks for reading my blog! Read more…. Sapota Juice Recipe. Chikoo Milkshake Recipe How to fix leaking coolant Milkshake is a very delicious and healthy, creamy, thick, and rich shake without any added ice cream or whipped cream, still it tastes so good.
Print Recipe Pin Recipe. Prep Time 5 mins. Cook Time 0 mins. Total Time 5 mins. Course Beverages, Juices, Milkshakes. Cuisine World. Servings 2 People. Calories kcal. Adjust sugar and milk as per the sweetness and consistency required.
For a healthy version, use jaggery or how to fix spray bottle pump brown sugar. Use full-fat and thick milk, to get how to prepare chikoo milkshake creamy Sapota Milkshake. For a vegan version, milk can be substituted with soy milk. For a thick milkshake, use less milk for blending, or else freeze the chikoo pieces in the refrigerator for 1 hour, but skip ice cubes.
Even 1 or 2 scoops of vanilla ice cream can be added for a rich taste. This Milkshake Shake tastes best when served immediately. Yet, can be refrigerated for about 12 hours in a glass bottle or jar. Mix well, before consuming. Keyword Chikoo Milkshake, Sapota Milkshake. Sapota Milkshake Recipe. Leave a Reply Cancel reply Your email address will not be published. About me Welcome to my blog www.
Chikoo Milkshake Recipe | Sapota Milkshake
Dec 27, · How to make Chikoo milkshake | How to make chikoo juice | how to make Sapota milkshake |Sapota Juice This is very delicious chikoo (Sapota) juice or chikoo. Oct 01, · Chikoo milkshakeIngredients Chikoo - 8 nmbrs2. Milk - ml3. Boost -2 tbspn4. Sugar -6 tblspn5. Vanilla icecream -5 scoops. Apr 19, · The chikoo fruit has many names. It's also known as sapota, sapodilla, chikazapote, and naseberry. It's a brown round oval fruit, almost the size of a tennis ball, that grows in a tropical environment. This fruit is special because it tastes amazing, a bit like caramel. It's fleshy on the inside and so very refreshing in the heat. It's known as baby food in some countries around the world.
Chikoo Milkshake or chickoo milkshake is a quick shake made with sapota and milk and is a very yummy beverage which goes perfectly in summers or during normal times. Several other juice recipes or dessert recipes or drinks to be tried on the blog are apple juice, pineapple juice , strawberry milkshake. This chikoo is called by various names sometimes as sapodilla too and is a small ball shaped brown in color.
It is good to be eaten when it is ripe. The skin of the fruit needs to be peeled and deseeded before having it.
It has seeds inside it which need to be discarded before eating it. Chikoo is not perfect for eating or making juice or milkshake when it is not ripe and when it is hard from inside as it is less sugary when it is unripe. The sugar content of the fruit is perfect when it is ripe inside. This fruit is easily available in India and many parts of the world. The juice of this fruit or the milkshake made is super tasty and quite filling. This ripe chikoo fruit has got high sugar content and hence may not be good to be eaten for diabetic patients.
This fruit is a good option to be given to infants after months by mashing it and feeding them. To know whether the fruit is ripe or unripe, just pressing the fruit with fingers is enough and if one finds the fruit soft in pressing, it indicates that the fruit is ripe and if it is hard in pressing then the fruit is not ripe. If we are planning to eat them immediately then buy ripe fruits but if one is planning to eat after days then buy hard one's and place in room temperature for days to ripe them.
After much discussion about the nature of the fruit I can't wait to make its milkshake and share it with my readers Dude, I really loved the way you explained. This is exactly the way I learnt it. Following my ma in the markets during our weekly session, I would notice how she would choose the chickoo. As I started to appreciate the fruit, I paid attention to how ma would pick the right fruit.
You have put all those lil tiny details in too. Love it. I'm going to go make some chickoo milkshake now. Got the munchies! Your email address will not be published. A delicious sapota fruit milkshake made with milk, blended and served chilled Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 2 mins. Total Time 12 mins. Cuisine Indian.
Servings 2. Calories kcal. Firstly, peel the sapota well and remove the seeds from inside the fruit. Add the peeled sapota into the blender. Blend all the ingredients for a minute or two until a smooth shake is obtained.
Take a glass and pour in the blended milkshake. The milk added could be a full fat milk or full cream milk as this kind of milk gives a very delicious taste to the milkshake. One can also top it up with a scoop of vanilla ice cream or any ice cream of preferred flavor. If this milkshake is made for kids then adding chocolate powder while blending would be recommended as kids would love the color and finish off the drink.
Nutrition Facts. Pin Previous Post: « shrikhand recipe, how to make shrikhand. Next Post: cold coffee recipe, coffee milkshake ». Comments Dude, I really loved the way you explained. Leave a Reply Cancel reply Your email address will not be published.