How to Grill Salmon Fillets
Jul 01, †Ј Open the grill lid and place the salmon, skin-side down, on the hot zone. Most of the cooking will take place on the skin side. Allow 6 to 8 minutes, depending on the thickness. wooustoday.com: Food Network Kitchen. Jun 19, †Ј Credit: Meredith A general rule of thumb is to grill for 6 to 8 minutes for every inch of fish. So, if your salmon fillet is one-inch thick, you should grill it for 3 to 4 minutes per side. You'll know it's done when the flesh turns opaque and easily flakes when pressed with a fork.
Ready grilo try more than burgers and hot dogs? Seafood is the way to go! Here are 10 simple steps on how to grill a salmon filet. Remove Product? Are you sure you want to remove the griill product from the cart? Cancel Yes. How To Grill Salmon. Written by Lauren Wytiaz. Twitter Facebook Pinterest Print. What you will need:. How to wash hair with sulfate free shampoo your grill on high heat to degrees.
Prep the aalmon by lightly brushing it with olive oil and season it evenly with salt and pepper. Once the grill is hot, clean the grates with a stainless steel grill brush to get gri,l fresh cooking surface.
Place the salmon at an angle over direct high heat with the flesh side of the salmon on the grates as pictured below. Before flipping, check to see if the salmon is sticking to the grates.
If it is sticking, then it needs to cook a little longer. Check back in another minute. Flip the salmon to the other side using tongs and let it cook for another minutes. When the salmon is done, the flesh will flake off and you will be able to take it off the grill using a new tong to fklet it and a spatula to get underneath it.
Scoop the flesh off the skin and transfer your filets to your fresh dish. Serve and enjoy! Related Posts.
Aug 28, †Ј Prep the salmon by lightly brushing it with olive oil and season it evenly with salt and pepper. Once the grill is hot, clean the grates with a stainless steel grill brush to get a fresh cooking surface. Place the salmon at an angle over direct high heat with the flesh side of the salmon on the grates (as pictured below). ≠≠≠≠.
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