How to cook bok choy as a side dish

how to cook bok choy as a side dish

Roasted Bok Choy

Sep 07,  · Lay the ginger pieces in the oil, cut-side down to let it start to perfume. Pan-fry the bok choy, cut-side down, for a couple of minutes to give it some color. Add the water and cook another minute to steam the bok choy; carefully remove it to a plate. Add the soy sauce, oyster sauce, lemon juice, and brown sugar.5/5(3). Mar 29,  · How to Cook Bok Choy. Step 1: Chop the bok choy. Start by trimming off and discarding the root stem. Then, remove the green leaves from the stalks, chopping the stalks into Step 2: Cook the stems with garlic. Step 3: Wilt the greens.

There's no better way to enjoy the crisp delicate taste of bok choy. This basic stir-fry can be served as is, or you can add meat or tofu to make it more substantial. Quick and easy, this is one of my favorite ways to load up on leafy greens. Serve with fluffy white rice, or over noodles in soup. Heat the oil in a large skillet or wok over medium heat, and cook the garlic in the hot oil until fragrant, 1 to 2 minutes. Mix in the bok choy, and cook and stir until the green parts of the leaves turn bright green and the stalks become slightly translucent, bokk to 8 minutes.

Sprinkle with salt to serve. The bok choy cooks down quite a bit, so the raw amount may look like it will be too much before cooking. You can use regular bok choy instead of baby bok choy if you like, although I prefer the sweeter and more delicate flavor of baby didh choy.

If you want a more robust flavor, feel free to add some soy sauce or oyster sauce to the finished product, but personally I like to let the simple but delicious taste of the bok choy shine through.

All Rights Reserved. Easy Bok Choy. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Bokk. Gallery Easy Bok Choy. Easy Bok Choy SalenaEsq. Easy Bok Choy missjanedoe. Easy Bok Choy naples Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 4.

The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.

I Made It Print. Cook's Notes: Each "head" of baby bok choy is roughly the diameter of a can of soda. Per Serving:. Full Nutrition. Most helpful positive review CaraLF.

Rating: 5 stars. Yummy and oh so easy. The only thing I would add to the instructions is to cook the stems first, then add the leaves a few minutes later. That way, at what age can bunnies eat vegetables stems aren't over-cooking while you are waiting for the stems to get cooked.

Slde More. Thumb Up Helpful. Most helpful critical review goodnews4u. Rating: 2 stars. Not a dish we will be repeating. Reviews: Most Helpful. Rating: 4 stars. This is a perfectly written recipe. Easy execution and just a few, basic ingredients lend an elegant simplicity I appreciate. I used grapeseed oil rather than vegetable oil, basically because I had it on hand to use. I also did not cook the garlic in the oil never do. I added it to the bok choy about half way through the cooking time.

I'm happy to be the first to review this bk and dependable side dish which I served with Asian Grilled Chicken and Classic How to cook bok choy as a side dish Rice, recipes also from this site. I made this with one head of regular not baby bok choy and two cloves crushed garlic. It really wasn't enough so I added a bunch of spinich. It was SO simple and delicious, with and without how to run virtual pc spinich.

Will definitely make again. Denise Dunning Hougland. Tk was a strech for me as I have never ventured into bok choy before. I used a nonstick pan and about a tablespoon of olive oil. Followed the suggestions cooking the white pieces with the garlic which I grated over the top, first.

I also grated in a bit of fresh ginger. When they were softened I added the greens and let them steam uncovered until wilted. Stiring occasionally.

I sprinkled some sea salt on when served. The results were great. Light, crunchy, quite tasty and my dksh agreed. We will do this again. Thanks so much! Made this for dinner and everyone enjoyed it. It is important to cook the white part of the bok choy first as the leaf part cooks quickly. Melanie A. This is simply delicious! I added four cloves of garlic since we love anything with garlic. I also powedered in some ginger powder since I didn't have any fresh root.

I've seen people in China how much are 0845 numbers to call tiny slivers of spicy red pepper in their bok choy to heat it up a bit.

I would think you could even add red pepper flakes to it too and it would be fabulous! Thank you for an excellent base for bok choy. It was delicious. I used regular bok choy instead of baby bok choy as the price difference is horrendous! I needed something quick and tasty but q competing with the main dish tonight.

I seasoned with a little Ss sea salt and fresh ground black pepper. Simple and delicious! It still had the nice green color and was tender crisp. Great simple recipe. More Reviews. All Reviews for Easy Bok Choy. How to plant flowers in the yard options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Add Photo.

What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. You saved Easy Bok Choy to your Favorites. Close Login. All rights reserved. View image.

Steps to Make It

Apr 20,  · Uncover and toss, then re-cover and cook until bok choy is tender at the core, about 2 minutes. Step 5 Spoon some brown sauce in a large shallow bowl or on a platter; arrange bok choy over. Preheat the oven to F. Place bok choy on a rimmed baking sheet. Drizzle with olive oil and a few grinds of pepper. Bake until stalks are tender, 6 to 8 minutes. In a small bowl, combine the sesame oil, soy sauce, vinegar, and sugar.

Steamed bok choy is taken to another level with this veganized take on oyster sauce from Fat Choy chef and owner Justin Lee. By marrying cooked-down mushrooms, rice wine, and soy sauce, Lee creates a condiment with a big umami punch—and a major payoff. Heat oil in a medium pot over medium-high.

Cook mushrooms in a single layer, tossing halfway through, until browned, 8—10 minutes. They may steam at first but will eventually brown. Combine garlic and oil in a small skillet. Set skillet over low heat and cook, stirring occasionally, until garlic is golden and crisp, about 3 minutes. Strain through a fine-mesh sieve into a small bowl. Season garlic with salt; set oil aside. Heat 1 Tbsp. Add bok choy and 2 Tbsp. Cook 1 minute. Uncover and toss, then re-cover and cook until bok choy is tender at the core, about 2 minutes.

Spoon some brown sauce in a large shallow bowl or on a platter; arrange bok choy over. Top with crispy garlic. Ingredients 4 Servings Brown Sauce. Preparation Brown Sauce Step 1 Heat oil in a medium pot over medium-high.

Bok choy and assembly Step 3 Combine garlic and oil in a small skillet. Step 4 Heat 1 Tbsp. Step 5 Spoon some brown sauce in a large shallow bowl or on a platter; arrange bok choy over. Sign In.

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